Boiled soy beans topped with sea salt.

Marinated fried chicken, lemon, and spicy mayo.

Japanese sausage topped with Japanese mustard, lemon, and karashi.

Topped with a dash of sea salt flakes, and lemon.

A pair of pork buns marinated in Japanese BBQ sauce served with cabbage and topped with Japanese mayo.

Plump fried dough balls with octopus inside. Covered in sauce and mayo, topped with bonito flakes.

Japanese dumplings served with soy vinegar. Veggie and Pork Options available.

Our signature Shoyu ramen. It boasts a flavorful chicken-pork broth served with wavy noodles, topped with scallions, baby spinach leaf, daikon radish, fishcake, marinated egg, seaweed, and (2pc) marinated chashu pork.

Edison would have been proud to see you light up over this ramen, and indeed you will! Our Spicy Tan Tan broth with wavy noodles, is topped with daikon radish, baby spinach leaf, scallions, marinated egg, chili oil, ground pork, and ground sesame. This ramen will certainly satisfy your spice-driven belly!

This Miso ramen is a light blend of pork/miso broth served with wavy noodles, topped with scallion, daikon radish, corn, fishcake, butter, daikon radish, baby spinach leaf, and (2pc) pork chashu.

A flavorful vegetable broth, Served with *wavy kale noodles and topped with daikon radish, scallions, corn, and baby spinach leaf. *(egg noodles or gluten free noodles option available).

Our delicious, hearty protein packed miso ramen, comes armed with 4 pieces of succulent karaage chicken dumplings, egg noodles, topped with scallions, daikon radish, marinated egg, fishcake, sesame seeds and two nori leaf.

(egg, kale or gluten free option)

A full-bodied sake, full of the fresh flavors of ripe fruits. Pop open an ice-cold Funaguchi to experience one of Japan's most popular and unique offerings for yourself.

This sake has an elevated richness boasting 19% ABV, gorgeous floral aromatics, strong flavor, and personality. This full-bodied sake is great at dinnertime or cocktail hour.

Tamano Hikari Brewery draws out the umami from their rice in this sake to best draw out the flavor of the raw ingredients. Boasts a subtle flavor and aroma, and a clean finish—over 300 years of brewing sake.

The true expressions of the marigold flower are noticeable both on the palate and nose with this sake, amplified by the Yamahai-Jikomi brewing method’s signature funky style. (seasonal)

This plush, velvety unfiltered sake was previously a treat only available to individuals who could visit the Kunizakari Brewery. It has a calming and rustic flavor that is highly enjoyable chilled or on ice. Fragrant. Rich. Sweet.

This Extra Dry Sake is blended with their treasured and protected KIKUMASA-Kobo method to create a peerless W-Kobo dry brewing technique. The resulting sake is an exceptionally pragmatic, sharp, versatile, and of course a delicious extra dry sake.

Coca-Cola / Sprite / Ginger Ale / Seltzer

Ramune / Calpico